Easy Smoothie Bowls | Mark’s Daily Apple

by | Aug 22, 2022 | Health Blog | 0 comments

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Trying to fulfill a candy craving however don’t need to forfeit nutritious substances? Our straightforward smoothie bowls are the right begin to the day or perhaps a mid-day, hearty snack. We’ve created two recipes that embody quite a lot of fruit and veggies reminiscent of raspberries, cauliflower, broccoli and extra. Plus, each recipes embody our Primal Kitchen Vanilla Whey Protein Powder for an added enhance of protein.

Since these smoothie bowls additionally name for frozen fruit and veggies the prep time is minimal. Utilizing frozen fruit and veggies may even make the smoothie bowls thick and spoonable. We’ve listed quite a lot of topping concepts to make use of because the end contact however the sky’s the restrict with toppings! Use your favourite nuts, seeds, fruit, or the rest you’d like.

How you can make smoothie bowls

First you’ll need to collect al your substances collectively. For the pink smoothie you’ll begin with cauliflower rice, raspberries and milk right into a blender. When you’re seeking to make the blue smoothie you’ll begin with putting the broccoli, berries, and milk into the blender.

smoothie bowl ingredients

Then you definitely’ll pour within the nut butter, flaxseed and Primal Kitchen whey powder. Mix on excessive till easy. The combination will probably be thick! Place the combination within the freezer for quarter-hour or so whilst you prep your toppings.

blueberry smoothie bowl

Lastly, spoon your smoothie into your bowl of alternative and prime with toppings. We advocate having fun with straight away!

Blueberry smoothie bowl

 

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Description

Trying to fulfill a candy craving however don’t need to forfeit nutritious substances? Our straightforward smoothie bowls are the right begin to the day.


Pink Smoothie Bowl:

1.25 cups frozen riced cauliflower

1 cup frozen raspberries

½¾ cup milk of alternative (you may also use water)

1 Tbsp nut butter (we used almond butter)

1 Tbsp flaxseed or chia seed

1 scoop Primal Kitchen Vanilla Whey Protein Powder

2 tsp cocoa powder (non-obligatory)

Blue Smoothie Bowl:

1 cup frozen broccoli florets

¾ cup frozen blueberries or blackberries

½¾ cup milk of alternative

1 Tbsp almond butter

1 Tbsp flaxseed or chia seed

1 scoop Primal Kitchen Vanilla Whey Protein Powder

Topping concepts:

Chopped nuts

Pumpkin seeds

Flaxseeds

Chia seeds

Chopped darkish chocolate

Shredded coconut

Contemporary berries


  1. Pink Smoothie: Place the cauliflower rice, raspberries and milk right into a blender. Pour within the nut butter, flaxseed and Primal Kitchen whey powder. Mix on excessive till easy. The combination will probably be thick! Place the combination within the freezer for quarter-hour or so whilst you prep your toppings.
  2. Blue Smoothie: Place the broccoli, berries, and milk into the blender. Pour in teh nut butter, flaxseed and Primal Kitchen whey powder. Mix on excessive till easy, and place combination into the freezer whereas making ready the toppings.
  3. Spoon your smoothie into your bowl of alternative and prime with toppings and luxuriate in straight away!

Notes

Use any mixture of berries you want. Strawberries, blackberries and raspberries have decrease general carbs than blueberries.

Utilizing frozen fruits and veggies will assist guarantee your smoothie is thick and spoonable. Begin with ½ cup of milk and add extra if wanted to assist the smoothie mix.

Frozen steamed zucchini can also be a fantastic decrease carb choice so as to add in! 

I used full fats almond milk for this recipe however be happy to make use of any milk you’d like, or you may use water.

For an added protein/diet enhance, add extra protein powder or think about including in some Primal Kitchen collagen protein as effectively!

The sky is the restrict with toppings! Use your favourite nuts, seeds, fruit, or the rest you’d like.

  • Prep Time: 5 minutes
  • Class: Breakfast

Diet

  • Serving Measurement: 1
  • Energy: 416
  • Sugar: 11.3g
  • Sodium: 70.7mg
  • Fats: 24.1g
  • Saturated Fats: 5g
  • Trans Fats: 0g
  • Carbohydrates: 35.8g
  • Fiber: 18.9g
  • Protein: 23.6g
  • Ldl cholesterol: 2.5mg

Concerning the Writer

Priscilla Chamessian

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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